Kelderman Rye Bread, German Style
kelderman German style rye bread · 400g
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 8 March 2026. Always check the pack.
Why
- Wholemeal flour: wholemeal flour
- Added vitamin or mineral: iodine
Where to find it
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Ingredients
Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).
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