Aubergine Parmigiana Ravioli
Artisan Pastificio, La Tua Pasta · 250g
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
- Added vitamin or mineral: iron in “tomato & parmesan ingreidents: pasta : flour 00”
- Added vitamin or mineral: niacin in “tomato & parmesan ingreidents: pasta : flour 00”
- Added vitamin or mineral: thiamin in “tomato & parmesan ingreidents: pasta : flour 00”
- Other wheat (not common wheat, so not covered): durum wheat flour
Where to find it
- M&S spotted there by Open Food Facts contributors
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Ingredients
Egg Pasta Filled with Aubergine, Tomato & Parmesan INGREIDENTS: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Aubergine (41%), Tomato (4%), Mozzarella (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper..
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