Front of pack: Kombucha Strawberry & Peach

Kombucha Strawberry & Peach

Nexba · 1 l

Barcode 5060770730274

Unfortified

No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.

Based on the ingredient list as of 26 March 2026. Always check the pack.

Why

We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.

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Ingredients

Sparkling natural spring water, naturally fermented kombucha (water, oolong tea, sugars, kombucha cultures), Goodsweet soluble plant fibre, natural flavours, live cultures (bacillus coagulans) Sugas natural sweetener (erythritol, steviol glycosides), acidity regulator (citric acid fully consumed during fermentation. NL Ingredienten: Sprankelend natuurlijk bronwater, natuurlijk Goodsweet natuurlijke zoetstof (erythritol, steviolglycosiden) zuurteregelar gefermenteerde kombucha (water, oolongthee, suikers kombuchacturen (citroenzuur), oplosbare plantenvezels, natuurlijke aroma's levende culture (bacillus coagulans). "Suikers volledig verbruikt tijdens fermentatie fermente (eau, the oolong, sucres, cultures de kombucha edulcorant FR. Ingredients Eau de source naturelle pétillante, kombucha naturellement Goodsweet (erythritol, glycosides de stéviol), régulateur d'acidite jace coagulans). "Les sucres sont entièrement consommés pendant la fermentation atrique), fibres végétales solubles, arômes natureis, cultures vivantes bals NOISE Ingredienser Mousserande naturligt källvatten, naturlig fermenter/naturligt fermenterad kombucha (vann, oolongte sukker steviolglykosider), surhetsregulerende middel (sitronsyre/citronsyral ser kombuchakulturer). Goodsweet naturlig setningsmiddel erytr Blantefiber, naturlige aromaer, levende kulturer (bacillus coaguland forbrukes fullstendig under fermenteringen. PL Skladnik Gatowana naturalna woda źródlana, naturalnie fermentowan Sodzik Goodsweet (erytrytol, glikozydy stewiołowe), regulator (kwas cytrynowy), rozpuszczalny błonnik roślinny naturalne aromaty tury bakteri (Bacillus coagulans) Cukry całkowicie zużyte podcas

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