Superloaf
Modern Baker · 400g
Likely fortified: check the pack
Contains wheat flour that isn't wholemeal, but no folic acid is listed. Non-wholemeal wheat flour must have folic acid added from 13 December 2026, and this label may predate that.
Based on the ingredient list as of 26 July 2026. Always check the pack.
Why
- Non-wholemeal wheat flour: wheat flour
- Added vitamin or mineral: iron in “fermented seed & fibre bread wheat flour”
- Added vitamin or mineral: niacin in “fermented seed & fibre bread wheat flour”
- Added vitamin or mineral: thiamin in “fermented seed & fibre bread wheat flour”
Where to find it
We don't know which shops sell this yet.
Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.
Ingredients
FERMENTED SEED & FIBRE BREAD Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Seed & Fibre Ferment (41%) (contains: Water, Brown Linseed, Golden Linseed, Poppy Seeds, Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B1), Chia Seeds, Wheatgerm, Thickeners: Guar Gum, Acacia Gum; Dark Rye Flour, Golden Linseed Flour, Hemp Fibre), Water, Wheat Gluten, Yeast, Vegetable Oil (Palm, Rapeseed), Salt, Fermented Wheat Flour, Dried Sourdough (Wheat), Flour Treatment Agent: Ascorbic Acid.
View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.