CO when fitted Deleno GLUTEN FRE GARLIC BAGUETTE P
Delici
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
Where to find it
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Ingredients
Tapioca Starch, Maize Starch, Psyllium Husk Baguette (Gluten Free Blend (Rice Flour, Hydroxypropyl Methylcellulose, Xanthan Gum), Powder, Sugar, Pea Protein, Salt, Stabilisers. Buckwheat Flour), Water, Rapeseed Oil, Yeast, Glycerol, Garlic and Parsley Filling (25%) (Margarine (Palm Oil, Rapeseed Oil, Wate Salt, Emulsifier: Mono - and Diglycerides Fatty Acids; Flavouring; Colour: Carotenes Garlic Purée (2.9%), Parsley, Concentrated Lemon Juice). May contain traces of Soya. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS For best results cook from frozen. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. OVEN COOK FROM FROZEN Preheat oven to 220°C / Fan 200°C/ Gas Mark 7. Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat Not suitable for microwave cooking. STORAGE KEEP FROZEN - 18°C or colder - Do NOT refreeze after defrosting. - For '
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