Vietnamese shredded chicken noodles
Scratch
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
- Added vitamin or mineral: niacin
- Added vitamin or mineral: zinc
- Added vitamin or mineral: vitamins in “vietnamese sauce”
Where to find it
We don't know which shops sell this yet.
Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.
Ingredients
Rice noodles, roasted chicken breast and mixed vegetables fortified with Zinc and Niacin. Served with pink pickled onion, a Vietnamese flavour sauce, red chilli and peanuts. Vietnamese Noodle Mix (68°) (Cooked Noodles (27%) (Water, Rice Flour), Carrot, Savoy Cabbage, Roasted Red Pepper, Beansprouts, PEANUTS (2.6%), Spring Onion, Pink Pickled Onion (2.6%) (Red Onion, Spirit Vinegar, Sugar, Water), Red Chilli (0.8%)), Vietnamese Sauce (18%) (Water, Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Brown Sugar, Ginger Puree, Fish Sauce (Anchovies (FISH). Salt, Sugar), Rapeseed Oil, Thickener (Tapioca Starch), Garlic Puree, Lemongrass, Lime Juice, Tamarind Paste, Mint, Thai Basil, Star Anise, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates) sredients in BOLD
View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.