Chicken Pad Thai
Scratch
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 8 August 2026. Always check the pack.
Why
- Added vitamin or mineral: vitamins in “pad thai sauce”
- Added vitamin or mineral: zinc in “pad thai sauce”
- Added vitamin or mineral: niacin in “pad thai sauce”
Where to find it
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Ingredients
Thai Noodle Mix (70%) (Cooked Noodles (Water, Rice, Tapioca Starch), Carrot, Peppers, Bamboo, Spring Greens, PEANUTS, Spring Onion, Red Chilli), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates)), Pad Thai Sauce (13%) (Water, Brown Sugar, Fish Sauce (Anchovies (FISH), Salt, Sugar), Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Tamarind Concentrate, Tapioca Starch, Chilli Powder, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Lime Wedge, Preservative (Potassium Sorbate).
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