Difatti Gluten Free Gnocchi Spinach
Unknown brand · 250 g
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 26 June 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
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Ingredients
Rehydrated potato water, potato flakes] (70%), corn flour (12%), potato starch, com starch, spinach (3%), rice flour (39) salt, acidity regulactic acid, preservative: sorbic acid May contain soy. Cooking Directions: (1-2 servings) You will need % a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sag and black pepper. Sprinkle with grated parmesan. Best before: see packaging
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