Corn fed free range chicken wings
BlackFarmer · 0.9kg
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 4 July 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
Where to find it
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Ingredients
COOKING INSTRUCTIONS Remove all packaging. All appliances vary, the following are guidelines only. To Oven Cook: Pre-heat oven to 200°C, Fan 180°C, Gas Mark 6. Spread the chicken wings out evenly in a roasting tray. Cook on the middle shelf for 30mins, turning once. To check that the chicken is cooked, insert a skewer into the thickest part of the meat. If the juices run clear the chicken is cooked. If the juices run pink, return to the oven for a further 10 minutes and re-test. Check product is piping hot before serving. Do not re-heat. SAFETY Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use. BONE DISCLAIMER Contains bones. CARE AND STORAGE Keep refrigerated.
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