Spinach and wild garlic ravioli
Wicked kitchen · 250 g
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
- Added vitamin or mineral: calcium in “starch and coconut oil alternative to cheese 7%”
- Added vitamin or mineral: vitamin b12 in “starch and coconut oil alternative to cheese 7%”
Where to find it
- Tesco own-label product
This isn't live stock information. Shops change what they sell, so check before you go.
Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.
Ingredients
Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Dried Potato, Water, Sunflower Oil, Cornflour, Vegetable Fibre (Pea Fibre, Chicory Fibre), Basil, Wild Garlic 1%, Spring Onion 1%, Salt, Garlic, Flavouring, Nutmeg, Black Pepper, Antioxidant (Ascorbic Acid).
View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.