Front of pack: Yellow Thai Prawn Curry

Yellow Thai Prawn Curry

The Cook Kitchen

Barcode 5056517315064

Unfortified

No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.

Based on the ingredient list as of 27 March 2026. Always check the pack.

Why

We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.

How we classify products

Where to find it

We don't know which shops sell this yet.

Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.

Ingredients

King Prawns [Crustaceans](Stabiliser: Triphosphates, Salt) (30%), Coconut Milk (Coconut Extract, Water), Water, Green Beans, Spring Onions, Coconut Cream, Tomato Puree, Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Lime Juice, Cornflour, Ginger Puree, Garlic, Ground Cumin, Lime Leaf, Ground Coriander, Turmeric, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Fennel Seeds, Nutmeg.

View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.