egg mayonnaise
SPAR
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 30 August 2026. Always check the pack.
Why
- Wholemeal flour: wholemeal flour in “wholemeal bread”
- Added vitamin or mineral: vitamin a in “vegetable spread”
- Added vitamin or mineral: vitamin d in “vegetable spread”
Where to find it
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Ingredients
free range egg mayonnaise (50%) (free range egg, free range mayonnaise (rapeseed oil, water, salted free range egg yolk, spirit vinegar, sugar, salt), salt, white pepper), wholemeal bread (46%) (wholemeal wheat flour, water, yeast, salt, emulsifier (mono - and diacetyltartaric acid esters of mono-and diglycerides of fatty acids), preservative (calcium propionate), rapeseed oil, flour treatment agent (ascorbic acid)), vegetable spread (vegetable oils (rapeseed, palm, palm kernel, sunflower), water, salt, emulsifier (mono - and diglycerides of fatty acids), buttermilk powder, acid (lactic acid), preservative (potassium sorbate), flavour, vitamin a, vitamin d, colour (beta carotene)).
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