Quorn 4 Chicken Style Burgers
Quorn · 252g
Folic acid free
No folic acid in the ingredient list, and no white wheat flour that would need it. Other vitamins or minerals are added.
Based on the ingredient list as of 21 March 2026. Always check the pack.
Why
- Wholemeal flour: wholemeal flour
- Added vitamin or mineral: calcium in “wheat & wholemeal wheat flour”
- Added vitamin or mineral: iron in “wheat & wholemeal wheat flour”
- Added vitamin or mineral: niacin in “wheat & wholemeal wheat flour”
- Added vitamin or mineral: thiamin in “wheat & wholemeal wheat flour”
Where to find it
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Ingredients
Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Wheat Gluten, Wheatgerm, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Salt, Rice Flour, Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Do not refreeze once thawed. BEST BEFORE END: SEE SIDE OF PACK 252g e
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