Wholemeal Bagels
New York Bakery · 450g, 5 bagels
Likely fortified: check the pack
Contains wheat flour that isn't wholemeal, but no folic acid is listed. Non-wholemeal wheat flour must have folic acid added from 13 December 2026, and this label may predate that.
Based on the ingredient list as of 4 October 2026. Always check the pack.
Why
- Wholemeal flour: wholemeal flour
- Non-wholemeal wheat flour: wheat flour
- Added vitamin or mineral: calcium in “wheat flour”
- Added vitamin or mineral: iron in “wheat flour”
- Added vitamin or mineral: niacin in “wheat flour”
- Added vitamin or mineral: thiamin in “wheat flour”
Where to find it
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Ingredients
Wholemeal WHEAT Flour. Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
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