Persian style flatbread
Deli kitchen
Likely fortified: check the pack
Contains wheat flour that isn't wholemeal, but no folic acid is listed. Non-wholemeal wheat flour must have folic acid added from 13 December 2026, and this label may predate that.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
- Non-wholemeal wheat flour: wheat flour
- Added vitamin or mineral: calcium in “wheat flour”
- Added vitamin or mineral: niacin in “wheat flour”
- Added vitamin or mineral: iron in “wheat flour”
- Added vitamin or mineral: thiamin in “wheat flour”
- Likely scanning error: “wheat nour” read as “wheat flour”
Where to find it
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil (3%), Wheat Gluten, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Stabiliser (Carboxymethyl Cetose), Acidity Regulator (Citric Acid), Whear Starch, Wheat Nour Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk.
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