CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas
Cathedral City
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
Where to find it
We don't know which shops sell this yet.
Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.
Ingredients
Cooked Conchiglie Pasta (30%) (Water, Durum Wheat Semolina), Cathedral City Cheddar Cheese (Milk) (16%), Beef (16%), Water, Passata, Red Wine, Tomatoes, Single Cream (Milk), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Modified Maize Starch, Preservative: Potassium Sorbate). Modified Maize Starch, Tomato Purée, Skimmed Milk, Onion, Celery, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Sugar, Lemon Juice from Concentrate, Garlic Purée, Beef Stock (Water, Beef Extract, Beef, Beef Fat, Modified Maize Starch, Sugar, Salt, Beef Bones, Concentrated Onion Juice, Tomato Paste), Salt, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Basil, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Oregano, Cracked Black Pepper, Ground Bay Leaf, Rosemary, Ground White Pepper. Energy (typical values) Per 100g Ovenbaked Per Meal Ovenbaked 813 kJ/ 3056 kJ/
View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.