TOMATO AND MOZZARELLA PASTA BAKE
co-op · 400 g
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 27 April 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
Where to find it
- Co-op own-label product
This isn't live stock information. Shops change what they sell, so check before you go.
Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.
Ingredients
Tomato 48%, Cooked Pasta (Water, Durum _Wheat_ Semolina), Mozzarella 5% (_Milk_), Mature Cheddar Cheese 3% (_Milk_), Rapeseed Oil, Tomato Purée, Onion, Garlic Purée, Cornflour, Sugar, Basil, Salt, Black Pepper.
View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.