Mix for vegans - Burgers
Vemondo · 150g
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 27 March 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
Where to find it
- Lidl own-label product
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Ingredients
50% Textured Pea Protein (Pea Protein, Pea Extract), Maize Semolina, Spices (Onion, Garlic Powder, White Pepper), Thickener: Methyl Cellulose; Rice Semolina, Flavouring, Rapeseed Oil, Caramelised Sugar Syrup (Caramelised Sugar, Maltodextrin), Sugar, Salt, Colour: Betanin; Sunflower Seeds, Smoke Flavouring. Allergy Advice: May contain Celery, Egg, Milk, Mustard, Nuts, Sesame, Soya and Cereals containing Gluten. Preparation Instructions: The following are guidelines only. Some appliances may vary. To fry: Mix 150g burger mix with 300ml very cold water. Allow mix to stand in the refrigerator for approx. 30 minutes. Form 5-6 burger patties. Gently heat a little oil in a frying pan. Fry burger patties over a medium temperature for 3-4 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat.
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