Oak smoked dry cured streaky bacon rashers
Lidl
Unfortified
No folic acid or other added vitamins and minerals in the ingredient list, and no white wheat flour that would need them.
Based on the ingredient list as of 6 August 2026. Always check the pack.
Why
We found no mention of folic acid, wheat flour or added vitamins and minerals in the ingredient list.
Where to find it
- Lidl own-label product
This isn't live stock information. Shops change what they sell, so check before you go.
Bought it somewhere else? Add the shop on Open Food Facts and it will show here after our next nightly update.
Ingredients
Pork (approx. 95%+): High-percentage prime cuts of pork (often RSPCA Assured outdoor-bred).Sea Salt / Salt: Used for the traditional dry-cure process to draw out moisture and intensify flavor.Preservatives: Sodium nitrite and potassium nitrate to maintain color and food safety.Antioxidant: Sodium ascorbate to help preserve quality.Oak Smoke: Real wood-smoked using oak chips rather than heavy reliance on artificial liquid smoke flavorings.
View or edit this product on Open Food Facts. Product data © Open Food Facts contributors, ODbL. Image CC BY-SA.