Rye sourdough flatbread - M&S Food
Marks & Spencer · 130g
Likely fortified: check the pack
Contains wheat flour that isn't wholemeal, but no folic acid is listed. Non-wholemeal wheat flour must have folic acid added from 13 December 2026, and this label may predate that.
Based on the ingredient list as of 17 May 2026. Always check the pack.
Why
- Non-wholemeal wheat flour: wheat flour
- Added vitamin or mineral: calcium in “wheatflour contains gluten”
- Added vitamin or mineral: iron in “wheatflour contains gluten”
- Added vitamin or mineral: niacin in “wheatflour contains gluten”
- Added vitamin or mineral: thiamin in “wheatflour contains gluten”
- Wholemeal flour: wholemeal flour
Where to find it
- M&S own-label product
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Ingredients
_Wheatflour_ contains _Gluten_ (with _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal _Rye_ Flour (contains Gluten), _Buttermilk_, Sourdough Starter (13%) (_Rye_ Flour (contains Gluten), Starter Culture Yeast) Wholemeal Wheatflour (contains Gluten) Honey Salt.
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