Taste the Difference Rye Sourdough
Sainsbury's · 350grams
Likely fortified: check the pack
Contains wheat flour that isn't wholemeal, but no folic acid is listed. Non-wholemeal wheat flour must have folic acid added from 13 December 2026, and this label may predate that.
Based on the ingredient list as of 2 May 2026. Always check the pack.
Why
- Non-wholemeal wheat flour: wheat flour
- Added vitamin or mineral: calcium in “fortified british wheat flour”
- Added vitamin or mineral: iron in “fortified british wheat flour”
- Added vitamin or mineral: niacin in “fortified british wheat flour”
- Added vitamin or mineral: thiamin in “fortified british wheat flour”
Where to find it
- Sainsbury's own-label product
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Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Malted Wheat Flour, Kibbled Malted Wheat, wholegrain Rye Flour, Salt, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture
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